I don’t know about all of you, but this skinnyfat girl has been BUSY! Holiday parties, Christmas cooking, buying presents, et cetera, et cetera…
How was your holiday? Mine was absolutely wonderful.
On the 24th, my hubby, sister, and I headed for Oklahoma where my mom, dad, and little brother live. When we got there we watched It’s a Wonderful Life, as we do every year on Christmas Eve. There is always the inevitable moment about halfway through the movie where my mom will get annoyed at all of us for quoting lines and getting into philosophical debates over certain scenes. It doesn’t matter how many times I’ve seen it, I am always beaming by the end of it.
After the movie, my siblings and I raided the fridge, well tried to anyway, it was pretty much filled with food for Christmas dinner. This wouldn’t have been a problem if my mom hadn’t been watching us like a hawk. We just had toast and then headed to bed.
In the morning, we had our traditional Christmas breakfast – each of our favorite sugary cereals. It’s Fruit Loops for my sister, Reeses Puffs for my brother, the hubby has Frosted Flakes, and I have Lucky Charms. My dad has Life cereal and then a bowl of Lucky Charms. My mom rarely indulges, but she usually has granola or something similar. I am responsible for this not-so-healthy tradition as I was the one who, at the tender age of about 4 or 5, convinced my mom to buy “special” cereal once a year for Christmas.
And, of course, after breakfast there are presents. I didn’t start this tradition, but I thoroughly approve of it.
I also approve of another tradition; one that I am implementing now. Fresh spinach dip for Christmas, New Year’s, and mealtimes.
Fresh Spinach Dip
- 2 cups greek yogurt
- 8 oz. package neufchatel cheese (or vegan cream cheese)
- 2 cups fresh spinach, chopped
- 8 oz. can water chestnuts, drained and chopped
- 1 bell pepper, chopped (you choose the color, I used red)
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/4 teaspoon paprika
First combine the greek yogurt and neufchatel cheese together. You will need to either mix it with a hand mixer or blend it in your food processor or blender. It will not work to just mix it using a wooden spoon. Trust me, I tried. It may have worked if the neufchatel cheese was softened (note to self for next time).
Then chop your various ingredients.
Fresh spinach (chop off stems and discard)…
If you do not have water chestnuts…
Go to the store and buy some right now. This is the ingredient that makes this spinach dip so special. Just trust me on this.
Now add your garlic powder, paprika, salt and that’s it!
Now it’s time to eat! You can serve the dip in a bowl with crackers or you can get fancy and make a bread bowl like I did.
Happy (almost) New Year, everyone! I wish you all the wonderful and happy things that life can bring, including spinach dip.
~Elesha, a skinnyfat girl (New Year’s resolutions: eat lots of spinach dip, post to SkinnyfatGirls once a week)